Bar Drinks
Required:
2oz Tequila
4oz Orange Juice
1/2oz Grenadine
Optional Garnish:
Orange Wedge
Maraschino Cherry
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Tequila sunrise:
Required:
1/2 tsp. Sugar
3 Dashes Angostura bitters
1 tsp. Water
2oz Bourbon Whiskey
Optional Garnish:
Orange Peel
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Old fashioned:
Instructions;
1. Fill Highball Glass with 1 1/2 Cups ice.
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2. Combine Tequila and Orange Juice in a Glass. Add 1 cup ice, stir, and strain into prepared Highball Glass.
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3. Slowly Pour Grenadine and let settle.
Instructions;
1. Add the sugar and bitters to a rock glass, add the water and stir until sugar is dissolved. (I like to use a tiny splash of hot water to get the sugar to dissolve better)
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2. Add a clear large Ice Cube or Ice Sphere, add Bourbon and gently Stir.
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3. Cut a thin orange peel, using a lighter, lightly brush the peel with the flame and express the oil of the peel and drop it in.
Required:
1oz of each;
Vodka / Rum
Gin / Tequila
Blue Curaçao
2oz Sweet & Sour Mix
Lemon Lime Soda
Optional Garnish:
Lemon Slice
Cherry
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Adios Mother***er:
Required:
1 1/2oz Vodka
3oz Ginger Beer
1/4 Lemon Juice
Fresh Blueberries
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Blueberry Moscow mule
Instructions;
1. Fill tall glass with ice, put in Vodka, Rum, Gin, Tequila, Blue Curaçaom Sweet & Sour Mix, and Top of with Lemon Lime Soda. Stir to mix.
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2. Garnish with Lemon Slice and a Cherry.
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Instructions;
1. Muddle blueberries in a chilled Copper Mug.
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2. Add Ginger Beer, Lemon Juice and Vodka over ice and stir.
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Required:
Whiskey
Cola
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Jack & Coke
Instructions;
1. Pour equal parts Whiskey and Coke in a chilled glass and stir.
Tokyo Tea
Required:
1/2 oz of each
Gin
Midori
Rum
Tequila
Triple Sec
Vodka
1 oz of Sweet and Sour Mix
Splash of Club Soda
Garnish: Lemon Wheel
Garnish: Maraschino Cherry
Instructions;
1. Add Gin, Midori, Rum, Tequila, Triple Sec, Vodka and Sweet and Sour Mix into a highball glass with ice and stir to combine
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2. Top with Club Soda
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3. Garnish with a lemon and Maraschino Cherry